Akinai

Sauce, ponzu or sesame oil and salt? Choosing how to season the takoyaki is part of the appeal at Akinai, and gives diners a reason to try the dish more than once. Visitors describe large takoyaki with gooey centres and a flavourful dashi broth. Sesame oil and salt, in particular, has been called a must-try; it is an appealing choice when you want something different from the usual sauce.

One takeaway order of sauce and ponzu takoyaki stood out for its generous size and crisp texture. Reviews also mention several seasoning options, making it easy to start with a classic or try a different flavour next time. Those looking for more than takoyaki can choose from rice bowls, udon and other small dishes. One family enjoyed the takoyaki alongside udon with memorable dashi flavour, as well as croquettes and chips that the children were keen to try.

Akinai’s Omiya Jinja-mae location works for a quick takoyaki stop or a meal of small dishes with beer. Diners can eat in, and takeaway is available too.